COMMODITIES

SOYBEAN – GMO

  • Soya Beans Grade #2
  • Standard Export Quality
  • Type: Fit for Human Consumption
  • Moisture: 13,5% Maximum
  • Max Splits: 20%
  • Protein: 35% basis, 34% minimum
  • Max Color: 2%
  • Oil Content 18,5% basis, 18,0% minimum
  • Husks: No Husks
  • Test Weight: 54 Pounds/Min/Bushel
  • Total Damaged Kernels: 3% Max
  • Foreign Matter: 2% Max
  • Radiation: Normal Crop current
  • Heat damaged Kernels: 0,50 % maximum
  • No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption

 

YELLOW CORN – GMO

  • Yellow corn Grade #2
  • Standard Export Quality
  • Type: Fit for Human Consumption
  • Moisture: 13% Maximum
  • Damaged including insects damaged max 3%.
  • Foreign Matter: 3% Max
  • Other grains 2% max
  • Broken 3% Max
  • Aflatoxin 20 PPB max
  • Admixture 2.00% Max
  • Test Weight: 70 Pounds/Min/Bushel
  • Radiation: Normal Crop current
  • No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption

NON GMO needs to place special request

 

WHITE CORN – GMO

  • White corn Grade #2
  • Standard Export Quality
  • Type: Fit for Human Consumption
  • Moisture: 13.5% Maximum
  • Protein: 9.0% Minimum
  • Damaged including insects damaged max 4%.
  • Foreign Matter: 3% Max
  • Covered Grain: 2% Maximum
  • Broken 2% Max
  • Contaminants Residue: NIL
  • Fat: 5% Maximum
  • Ash: 1.57% Maximum
  • Purity: 99% Minimum
  • Radiation: Normal Crop current
  • No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption

NON GMO needs to place special request