SOYBEAN – GMO
- Soya Beans Grade #2
- Standard Export Quality
- Type: Fit for Human Consumption
- Moisture: 13,5% Maximum
- Max Splits: 20%
- Protein: 35% basis, 34% minimum
- Max Color: 2%
- Oil Content 18,5% basis, 18,0% minimum
- Husks: No Husks
- Test Weight: 54 Pounds/Min/Bushel
- Total Damaged Kernels: 3% Max
- Foreign Matter: 2% Max
- Radiation: Normal Crop current
- Heat damaged Kernels: 0,50 % maximum
- No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption
YELLOW CORN – GMO
- Yellow corn Grade #2
- Standard Export Quality
- Type: Fit for Human Consumption
- Moisture: 13% Maximum
- Damaged including insects damaged max 3%.
- Foreign Matter: 3% Max
- Other grains 2% max
- Broken 3% Max
- Aflatoxin 20 PPB max
- Admixture 2.00% Max
- Test Weight: 70 Pounds/Min/Bushel
- Radiation: Normal Crop current
- No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption
NON GMO needs to place special request
WHITE CORN – GMO
- White corn Grade #2
- Standard Export Quality
- Type: Fit for Human Consumption
- Moisture: 13.5% Maximum
- Protein: 9.0% Minimum
- Damaged including insects damaged max 4%.
- Foreign Matter: 3% Max
- Covered Grain: 2% Maximum
- Broken 2% Max
- Contaminants Residue: NIL
- Fat: 5% Maximum
- Ash: 1.57% Maximum
- Purity: 99% Minimum
- Radiation: Normal Crop current
- No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption
NON GMO needs to place special request